KERALA  LIGHT
How to make vegetarian dishes.
 
 
Vegetarianism is the practice of a diet that excludes meat (including game and slaughter by-products), fish (including shellfish and other sea animals) and poultry. There are several variants of the diet, some of which also exclude eggs and/or some products produced from animal labour such as dairy products and honey. A  vegan diet is a form of vegetarianism which excludes all animal products from the diet.
 		   In India, not only is there food labeling, but many restaurants are marketed and signed as being either "Vegetarian" or "Non-Vegetarian". People who are vegetarian in India are usually Lacto-vegetarians, and therefore, to cater for this market, the majority of vegetarian restaurants in India do serve dairy products while eschewing egg products. Most Western vegetarian restaurants, in comparison, do serve eggs and egg-based products.
 
   

Biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of flavor, it is definitely a satisfying meal all by itself. Try this recipe for a very popular and widely recognized Indian dish.
How to make vegetable  Biryani - PART - 1.
  Biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of flavor, it is definitely a satisfying meal all by itself. Try this recipe for a very popular and widely recognized Indian dish.
How to make vegetable  Biryani - PART - 2.
   
Sambhar is a delicious  India curry in liquid form with lot of vegetable pcs it it,

How to make a SAMBHAR.

  

Avilyal is a dish that has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd & coconut. It is seasoned with coconut oil and curry leaves. Aviyal is considered an essential part of the Sadhya.
   
Pulissery is a famous  liquid form curry in India , people in South India , it is an inevitable part of their  lunch and it is commonly eaten with rice.   Pachadi refers to a traditional South Indian side-dish. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala and Tamilnadu, pachadi is a side-dish curry. Vendakka Pachadi ( Lady Finger )
   
Kadu Manga Achar (Tender Mango Pickle) is slide dish for rice.

 

   Sambhar  is a famous India curry. In this clips, the announcer explained to the public - How to make Sambhar in Kerala style.
   
Rasam,  is a South Indian soup. It is prepared with tamarind juice or tomato, pepper and other spices. Lentils are added by some along with vegetables.
 		   Cauliflower Masala- is an India side dish.
   
How to make Aloo Gobi Masala..

 

   Lassi - Refreshing Yogurt Drink preperation.
   
Tomato Chutney (Hindi: चटनी; Urdu: چٹنی ) (British spelling) or chatni (Hindi, Urdu, Bengali or Tamil - சட்னி) is a term for a variety of sweet and spicy condiments, usually involving a fresh, chopped primary vegetable or fruit with added seasonings.   Dal makhani the most famous indian lentil
 

 

  
Vegetable Manchurian ( Vegetable dumpling cook in Indo-Chinese style )   How to Make Indian Vegetable Curry.
   
Mushroom Fry, a delicious  dish, cooked Indian style  

Potato Curry with Yougart Gravy .